Odour Management Plan – London (WC1B – Camden)
Southwest Environmental were recently commissioned to write an Odour Management Plan for a Chinese Restaurant in Southampton Row, London.
Usually these reports are produced for Planning applications, but in this case the Odour Management Plan has been requested by the Landlord of the building in question.
We visited the premises to make an inspection of current arrangements and found a pre-installed system, which broadly meets the current guidance for odour management measures.
A typically system for a moderate odour application would contain grease baffles, course filtration and GAC filters. These were all present in this case.
The odour management report was prepared on a quick turnaround and will include all management measures required to staify landlords requirements. These are operational documents written in plane English.
Southwest Environmental Limited can prepare Odour Management Plans for all types of restaurants, we have experience with Turkish, BBQ, Charcoal Cooking, Fish and Chips Shops and all manner of other eateries.
If you would like to discuss your requirements then please call and we can discuss your needs, no obligation of course.